This period was marked by a lively mix of familiar friends and new faces on the water. Among them were two world-renowned chefs, Alex Atala and his friend Hasegawa from Japan, who proved that their skills extend far beyond the kitchen. Both showed true passion for the river, connecting with impressive fish and embracing the challenges of Pirarucú.
Alongside them, our friends Ed, Curt, Phill, and others brought their energy and enthusiasm, creating an atmosphere of camaraderie both on and off the water. Every cast carried a sense of excitement, and the diversity of species kept rods bent and spirits high.
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WATER CONDITIONS
The water remained a little high but was dropping quickly, while clarity stayed clean and favorable for sight fishing. Each day brought improving conditions and growing anticipation.
WEATHER CONDITIONS
Hot and sunny Amazon days, averaging 35°C (95°F), with brief afternoon showers that cooled the air without affecting the fishing.
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WEEKLY STATS
• Total number of Arapaima landed: 14
• Biggest fish landed: Over 2 meters by Hasegawa
• Other species: 28 Tambaqui and 62 Arowana
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UNFORGETTABLE MOMENT
The defining moment came with Hasegawa’s arapaima, a fish measuring well over two meters and fought with patience and precision until it finally came to hand. Equally memorable was the excellent catch of tambaqui throughout the days, giving anglers the rare thrill of targeting one of the jungle’s strongest and most underrated species on the fly.
LOOKING AHEAD
With water levels continuing to fall, conditions are rapidly moving into a prime window. The stage is set for even more powerful encounters with arapaima and the remarkable variety of species that make Pirarucú an unrivaled Amazon destination.
GUIDES & STAFF
Rafael Costa and the Pirarucú Lodge Team
pirarucuflyfish
